CAFÉ IMPERIAL
Café Imperial
À LA CARTE MENU
September 2026
Select a section
APPETIZERS
Escargots à la bourguignonne
325 CZK
Foie gras escalope
spiced gingerbread toast, fig chutney
and citrus emulsion
and citrus emulsion
427 CZK
Marinated shrimps
with chilli dressing and avocado purée
347 CZK
Goose liver pate
with sourdough bread toast
299 CZK
Tartar of beef tenderloin
with capers, shallots and Dijon mustard
397 CZK
Wild salmon
marinated in beetroot, with cucumber-radish-fennel salad
379 CZK
Rabbit croquet
young pea cream and crispy bacon
327 CZK
SOUP
French onion soup gratinée
177 CZK
Chicken broth
with liver dumplings and homemade noodles
177 CZK
Dill soup
with poached egg
177 CZK
SALADS
Goat cheese salad
with beetroot and lavender honey
357 CZK
Thai salad
with chicken and prawns, coconut dressing,
grapefruit segments and roasted cashew nuts
grapefruit segments and roasted cashew nuts
399 CZK
Chicory salad
green asparagus and radishes, poached egg,
maple pancetta and mustard vinaigrette
maple pancetta and mustard vinaigrette
357 CZK
Caesar salad
with garlic croutons and Parmesan
297 CZK
Portion of chicken
133 CZK
Portion of Shrimps
235 CZK
SANDWICHES
Chicken Club sandwich
with bacon and French fries
347 CZK
Double Fist hamburger
with cheddar and grilled onion
357 CZK
VEGETARIAN SELECTIONS
Pan fried Eggplant
with tomato, basil and sheep cheese
369 CZK
Truffle gnocchi
with champagne sauce
397 CZK
Vegan Curry
with vegetables and green lentils
345 CZK
MAIN COURSES
Paupiette of free range chicken
with Parma ham, asparagus ragout, tarragon jus
and Parmesan crumble
and Parmesan crumble
427 CZK
Corn-fed chicken suprême
with morel sauce, peas and asparagus
457 CZK
Teriyaki salmon
with vegetables and shiitake mushrooms
489 CZK
Roasted Quail
with truffle stuffing, mushroom ragout
and tarragon
and tarragon
487 CZK
Fillet of pike perch
with lemon beurre blanc
and roasted leek
and roasted leek
519 CZK
Hanger Steak
with brandy and green peppercorn sauce
525 CZK
Duck breast
with blood orange sauce, fennel salad
and crispy duck crackling
and crispy duck crackling
473 CZK
CZECH SPECIALS
Confit of duck
with red cabbage and potato dumpling
477 CZK
Braised beef with creamy sauce
bread dumpling and cranberries
398 CZK
Veal schnitzel
with mashed potatoes
499 CZK
Braised shank of lamb
with marjoram and creamed spinach
479 CZK
CHEF’S SPECIALS
Braised veal cheeks
mashed potatoes, sautéed mushrooms
and vegetables
and vegetables
527 CZK
Braised rabbit
with porcini mushroom sauce and truffle dumpling
445 CZK
Beef Wellington
with red wine sauce and glazed vegetables
699 CZK
CHEESE
Chef’s Cheese Selection
299 CZK
EXTRAS
Mashed potatoes
112 CZK
French fries
112 CZK
Potato gratin
112 CZK
Daily vegetables
112 CZK
Mixed green salad with home dressing
112 CZK
Tomato salad with onion
112 CZK
Cucumber salad with sour cream
112 CZK
Bread basket person
39 CZK
Bread basket small
75 CZK
Bread basket large
95 CZK
No dishes found.
Gluten-free dishes
The list of all contained allergens is available upon request.
PRICES ARE IN CZK INCLUDING VAT.